Simple Fairy Cakes Recipe

Theyre a quick easy and yummy introduction to cooking and you can let their imagination run wild with the decorations. Get the kids to help weigh the ingredients then add them to a large mixing bowl.

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Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth.

Simple fairy cakes recipe. Add in the flour and baking. Once baked leave to cool for a few minutes before transferring the cakes from the cupcake tray to a wire rack. Get your kids to spoon the cake batter into your cases.

Let your creativity run wild when decorating. Our classic fairy cake recipe is so easy to make and this is a great activity for a party or a rainy Sunday afternoon. Fairy cakes are perfect for baking with kids.

Fairy cakes are a great recipe to introduce your children to baking and are a fun activity for the whole family to enjoy together. Ice the fairy cakes. Top tip To change these from plain fairy cakes to either chocolate or coconut flavoured simply switch out 25g of flour to either cocoa powder or coconut.

Fill them up about ¾ full. Line a 12 hole-bun tin with fairy cake cases. Method To make this fairy cakes recipe heat the oven to 200C fan 180C fan gas 6.

Place fairy cake cases into a 12-hole bun. Preheat oven to 180C160C fanGas Mark 4. Then leave to cool completely.

Preheat the oven to 180 degrees celcius. Let children pick their favourite colours for the icing and get a variety of sweets at the ready for decorating. Spoon into bun cases in a cupcake or muffin tray - this recipe should make 12 fairy cakes.

Add all the fairy cake ingredients to a large mixing bowl and beat for 2-3 minutes with a hand held electric whisk or 5 minutes by hand. I dont think this recipe has ever failed as long as you mix all the ingredients well and ensure they are baked properly you are good to go. Bake in the pre-heated oven for 15-20 minutes or 12-15 minutes if making the miniature ones until the fairy cakes are well risen and golden brown.

Get your kids to measure out all the ingredients and add them to a mixing bowl or. Whisk all the ingredients together until creamy. These super simple sponges are the perfect cake canvas for kids to let loose on.

Preheat the oven to 170C fan 150C gas mark 3. Bake your fairy cakes. Divide the mixture between the fairy cake cases and bake for 15 minutes or until the fairy cakes.

100g caster sugar. Cream the sugar and the butter together then mix in the flour. Take your cupcakes to the next level with our delicious vanilla cupcake recipe.

How to make Mary Berrys fairy cakes Mix all the ingredients together. Place 12 cake cases into a muffin tin.

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